Panago Pizza-Food Service Supervisor (NOC 6311)

Apply by E-mail

Posted: 09-28-2020

Closes: Until Filled


Panago Pizza.jpg


Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada's largest pizza chain with over 170 locations in Canada.

Job Description:

• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and Cleanliness.
• Play an active role in the training and development of all store employees.

Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management's absence.

Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.

Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
• Flexible Scheduling

Contact Information: Wayne Liu

Apply with resume and references:
By Email:



Positions open: 1
Hours per Week: 40
Wage: 14.70

Full Time Days Evenings Weekends Variable Permanent

Application Process

Applicants must include:
  • Resume
  • References

Apply to: Wayne liu